Grilled beef, cucumber, tomato, onion, Chinese celery, spicy lime dressing

'Bang Jo’ community lamb salad, buckwheat, sweet potato, Chiang Mai rocket, yogurt lemon dressing

Royal Project Chiang Mai avocado, wakame, grilled salmon, spicy soy sauce dressing, Japanese rice

Romaine, garlic crouton, parmesan cheese, bacon bite, Caesar dressing

Tartar sauce and lemon

Crispy middle wing and Gochujang sauce

Spicy peanut sauce and sweet chili sauce

With spicy peanut dip

Thai Tom Yum spices and sweet chili sauce

Chicken patty, mushroom, avocado relish and mayonnaise

Australian 200g beef patty, tomato, iceberg, pickles, bacon, cheese and our secret sauce

Sautéed spinach, garlic and cream cheese

Grilled tofu, Sriracha mayo, Asian slaw and mango

Chiang Mai avocado, bacon, chicken, egg, lettuce, tomato and mayo

Spicy local peanut mashed, rosemary jus, grilled garlic

1200g chargrilled Tomahawk, served with rocket salad and potato wedges

Grilled tiger prawn, Suratthani scallop, Andaman squid, soft shell crab, Phuket rock lobster and fish fillet

Thai style marinated Phon Yang Kham beef cheek, spicy tamarind sauce, papaya salad

200g grilled seabass fillet, served with wok fried asparagus with oyster sauce and steamed rice

Grilled Phuket lobster, Thai spicy seafood sauce, tartar sauce, lemon butter and rice

Grilled Sarasin Bridge jumbo prawn, Thai spicy seafood sauce, tartar sauce, lemon butter

Marinated chicken, lemon grass, Thai spices grilled on charcoal, cucumber salad, Phatthalung rice berry

Served with peppercorn sauce, Royal Project tomato, grilled garlic, French fries

Served with fries, potato wedges, or salad with a choice of peppercorn or red wine sauce

Charcoal pork cheek, steamed rice, papaya salad, spicy tamarind sauce

400g. ‘Phon Yang Kham’ T-bone steak, garlic, coriander, pepper, papaya salad, spicy tamarind

Wok fried rice noodle with tamarind sauce, choice of shrimp, chicken, pork or seafood

Served with steamed rice

Phuket yellow curry with seabass, served with steamed rice

Wok fried Phuket slipper lobster with garlic and pepper sauce, served with steamed rice

Spicy beef sauce on top

A choice of Phatthalung rice berry, steamed rice

Romaine, carrot, beetroot, fennel, radish, signature mango dip

Served with coconut ice cream

Vanilla, coconut or chocolate

English Breakfast, Earl Grey, superior jasmine, chamomile blossom, green peppermint

Full Moon Brewworks, Phuket’s original craft brewer, Thailand Inspired by a Thai folklore based upon ‘Chalawan’, the King of Alligators, Chalawan Pale Ale is brewed with lychee, floral hops, and citrus zest that comes together to create a bold yet smooth flavor.

Cosmos Brewery, Ayutthaya, Thailand A pleasant full flavor with a subtle fruit and hop aroma, delivering a natural easy-to-drink brew. The barley specially selected for Chang has a low level of protein, to give the lager its bright, golden clarity.

Please ask your server for the full wine list.

Rosemary infused Absolut vodka, Crème de Abricot, mixed berries, lime, red wine

Olmeca gold tequila, Triple Sec, fresh lime, spicy Phuket pineapple with chili salt

Beefeater gin, cold brew Oolong tea, passion fruit, homemade cucumber syrup, lime, soda

Martell VSOP, Chalong bay rum, homemade apple jam, apple juice, bitters & smoke

Absolut Citron vodka, Elderflower, homemade lemongrass syrup, pineapple, lemon, jasmine tea soda

Absolut vodka, ginger beer, fresh lime

Chivas whisky, fresh lemon, sugar, egg, bitters

Nusa Caña white rum, fresh mint, sugar, fresh lime

Abelha organic Cachaça, sugar, fresh lime

Beefeater gin, citrus, soda