Savor Seasonal Specials At Sears & Co. Bar and Grill

Discover a selection of Mediterranean-inspired favorites, from Charcoal Chicken Shish and Lamb Kofta to Grilled Local Catch and Salmon Steak, served with vibrant salads, hummus, warm pita, couscous and seasonal vegetables. For a wholesome vegetarian option, savor our Grilled Halloumi & Mediterranean Vegetables, or share the Mediterranean Mixed Grill for a little taste of everything.

Elevate your evening experience with STEAK SPECIALS at Sears & Co. Bar and Grill. Savor a delicious selection of seabass, sous-vide chicken breast, salmon, picanha, Kurobuta pork chop, 200g Angus ribeye, Australian tenderloin, and the mighty tomahawk – perfectly grilled!

Indulge in a wide selection of local seafood, including Andaman shrimp, squid, sea bass, ruby fish, crab, and more. Complement your feast with sizzling chicken, pork, and beef steaks, along with a variety of salads, side dishes, desserts, and fresh fruits!

Choose one Surf and one Turf from a tempting selection of freshly grilled favorites. Pick from Slipper Lobster, Tiger Prawns, Local Catch of the Day, Grilled Squid, River Prawn, or Surat Thani Scallops on the Half Shell, then pair it with your choice of Charcoal-Grilled Chicken Leg Quarter, Australian Lamb Shoulder, Beef Brisket, Beef Flank Steak, Beef Short Plate, or Beef Oyster Blade. Complete your meal with all-you-can-enjoy salads and sides.

Savor the world’s finest steak with our Wagyu Night Promotion every Saturday, featuring a selection of five prime, highly marbled Wagyu cuts that melt in your mouth. Each dish is served with your choice of sauces, salad, and potato wedges.

Choose your catch from Bonito Tuna Steak, King Mackerel, Red Snapper Fillet, Sea Bass Fillet, or Cobia Fillet, each served as a generous 220–250 g portion and grilled over natural charcoal for a delicious smoky finish. Complete your meal with our all-you-can-eat salad bar and a selection of flavorful sides, including Garlic Butter Rice, Charcoal-Roasted Baby Potatoes, Herb Couscous, Lemon-Herb Quinoa, and Grilled Seasonal Vegetables.